I came up with this recipe by accident. I had a ton of fresh spinach from our garden that I was cooking on the stove and just tossed in a jar of the Alfredo. Next thing you know I had cream of spinach and it was delicious!!
1 jar Alfredo sauce
2 bags of fresh spinach, not frozen
pinch black pepper
Place Alfredo, spinach and cracked black pepper in pan. Warm over medium heat until totally wilted, about 10 minutes. Stir.