Cream of Spinach

I came up with this recipe by accident. I had a ton of fresh spinach from our garden that I was cooking on the stove and just tossed in a jar of the Alfredo. Next thing you know I had cream of spinach and it was delicious!!

1 jar Alfredo sauce
2 bags of fresh spinach, not frozen
pinch black pepper

Place Alfredo, spinach and cracked black pepper in pan. Warm over medium heat until totally wilted, about 10 minutes. Stir.

2 to 4
Toss in some cooked chopped bacon, just because you can!

What You’ll Need From Us

Alfredo
1 jar

Wine Notes

So often people think white sauce requires a pairing with white wine. Not true! This delightfully rich and healthy dish wants a Washington Sangiovese, Barbera, or perhaps a Tempranillo. Hunt the shelves in your local wine shop, as you will find plenty of delicious examples.

Tom Hajduk
Owner, Vino Verite