Fresh Sauces

To make our rich Marinara, Pomodoro, Puttanesca, Tomato Vodka and Smoked Tomato sauces, we add vine-ripened plum tomatoes, extra virgin olive oil and the best fresh ingredients to our kettles then simmer for up to four hours before jarring. Allowing that kind of cooking time ensures the oil emulsifies and all the flavors of the ingredients have married to perfection.

Our fragrant Pesto sauce is made with hand picked basil, pine nuts, Parmesan and Pecorino, fresh garlic, lemon, and first cold-press extra virgin olive oil.

We use only the finest aged cheese and hormone-free whole milk and cream to make our rich and creamy Alfredo and Basil Cream sauces.

Marinara Sauce
Made with extra virgin olive oil, fresh hand picked organic basil, fresh onions, fresh garlic, and a dash of sea salt and organic oregano for a simple and satisfying sauce
Tomato Vodka Sauce
Fresh cream, basil and vodka bring bright sophistication to this rich, creamy sauce
Alfredo Sauce
Fresh cream, whole creamery butter, and imported Parmesan cheese blended together for a smooth and rich cream sauce
Smoked Tomato Sauce
A Spanish-style sauce spiked with a tantalizing hint of smoked paprika
Pomodoro
Made with vine-ripened Italian tomatoes, extra virgin olive oil, fresh garlic, fresh organic basil and spices
Puttanesca Sauce
A rustic sauce hailing originally from Naples, this Puttanesca is true to its southern Italian roots; made from Kalamata olives, capers, and a touch of red pepper and anchovy
Basil Cream Sauce
Fresh cream, whole creamery butter, hand picked organic basil, imported Romano and Parmesan cheeses
Pesto Sauce
Fresh hand-picked organic basil, fresh garlic, first cold press extra virgin olive oil, pine nuts, and imported Parmesan and Romano cheeses make for a succulent, robust pesto