Cucina Fresca Ravioli and Tortellini pasta "wraps" are made with Semolina No. 1 flour (wheat), fresh pasteurized eggs, and the best tasting cheeses available. We take advantage of seasonal ingredients and offer many tasty fillings throughout the year.
Roasted Butternut Ravioli
Fresh oven roasted butternut squash with sautéed onions and a touch of imported Parmesan; wrapped in egg pasta
Wild Mushroom Ravioli
Porcini, portabella and crimini mushrooms sautéed in sweet cream butter, mixed with spinach, ricotta cheese and fresh herbs; wrapped in egg pasta
Caramelized Pear and Gorgonzola Ravioli
Fresh Bosc pears, caramelized with white wine, herbs and Gorgonzola cheese; wrapped in egg pasta
Spinach and Cheese Ravioli
Fresh chopped spinach and a blend of ricotta, Parmesan and Romano cheese with a hint of nutmeg and spices; wrapped in spinach and egg pasta
Three Cheese Ravioli
A classic blend of imported Parmesan, Pecorino Romano and ricotta cheeses with fresh garlic and parsley; wrapped in egg pasta
Four Cheese Tortellini
A blend of ricotta, provolone, Romano, Parmesan and mozzarella cheese, with a touch of fresh garlic; wrapped in egg pasta