Prep Room

  • VCM - Vertical Chopper Mixer
  • Buffalo Chopper
  • Hobart Paddle Mixers
  • Horizontal Ribbon Blender
  • Rack Oven

Sauce Room

  • Steam Jacketed Kettles (200 lb. - 4,000 lb. capacity)
  • Inline Shearer/Emulsifier

Fresh Pasta Production Equipment

  • Pasta Extruders/Pasta Cuts
  • Ravioli and Tortellini Machines
  • Pasta Sheeters

Filling and Packaging Equipment

  • High Speed Vertical Liquid Pouch Filler (3 oz. - 5 lbs.)
  • Dry Filler/Portioner
  • High Speed Cup Filler and Sealer (Hot or Cold 7 oz. – 32 oz.)
  • Thermoform Tray Former and Sealer (MAP) - 7.5" L x 6" W x 1.5" H
  • Flow Wrapper/Pillow Pack Wrapper
  • Shrink Wrap Tunnels
  • High Speed Cartoner
  • Cup, Jar, and Bottle Labeler
  • Top and Bottom Package Labeler
  • High Speed Laser Inkjet Printers

Foreign Object Detection

  • X-Ray
  • Metal Detector

Ingredient and Finished Goods Storage

  • Blast Freezer
  • Refrigerated Storage
  • Frozen Storage
  • Ambient Storage

Packaging formats include:

  • Sauce pouches 3 oz – 7 lb.
  • Retail Cups and Tubs 8 oz – 32 oz
  • Food Service Tubs and Pails 32 oz – 5 gallon
  • Jars
  • Bottles
  • Flow Wrapped Trays in Cartons - 7.75" L x 5.5" W x 1.5" H
  • Sealed Thermoformed Trays - 7.5" L x 6" W x 1.5" H