Spinach Gnocchi with Alfredo Sauce and Dungeness Crab
10 oz. Spinach Gnocchi
8 oz. Alfredo Sauce
4 oz. Dungeness crab
2 oz. Fontina cheese
Preheat oven to 350 degrees. Bring salted water to a boil. Add Spinach Gnocchi. Gently stir while simmering for 3-4 minutes; strain.
Place cooked gnocchi in bowl add Alfredo sauce, mix well.
Place in ramekins and top with fontina cheese, bake 10-15 minutes.
Remove from oven, top with cooked dungeness crab.
4
What You’ll Need From Us
1 package
1 jar
Wine Notes
Wow! What a recipe! Northwest white wines such as Viognier or Sauvignon Blanc are a great match with this killer recipe featuring the best crab on the planet.
Tom Hajduk
Owner, Vino Verite
