A classic recipe with a twist. Forgo the cream of mushroom soup— add creamy basil goodness!
1/2 jar Cucina Fresca Alfredo Sauce
2 Tbl. Cucina Fresca Pesto Sauce
1 pound frozen green beans, thawed
2 cups French fried onions
Preheat oven to 350 degrees.
Mix Cucina Fresca Alfredo Sauce and Pesto sauce with green beans and 1 1/2 cups French fried onions. Place in casserole dish. Bake 20 minutes. Stir. Top with remaining French fried onions and place back in the oven for 5 minutes.