1 package Cucina Fresca Caramelized Pear and Gorgonzola Ravioli
1/2 jar Cucina Fresca Basil Cream Sauce
2 Tbl Cucina Fresca Pesto Sauce
Fill frying pan 1/2 inch high with canola oil and heat on medium-high until hot. Fry ravioli 1 1/2 minutes on each side and then place on rack or paper towel for thirty seconds.
Warm Cucina Fresca Alfredo Sauce and mix with Pesto Sauce. Plate ravioli and serve with side of basil cream sauce.