Crispy Pear and Gorgonzola Ravioli with Basil Cream Sauce
1 package Cucina Fresca Caramelized Pear and Gorgonzola Ravioli
1 jar Cucina Fresca Basil Cream Sauce
Fill frying pan 1/2 inch high with canola oil and heat on medium-high until hot. Fry ravioli 1 1/2 minutes on each side and then place on rack or paper towel for thirty seconds.
Plate ravioli and serve with side of Basil Cream sauce.
4-6 hors d’oeuvres
What You’ll Need From Us
1 jar
Wine Notes
Tom Hajduk
Owner, Vino Verite
