Green Bean Casserole
Smoked Tomato Soup
Cream of Spinach
Basil Shrimp
Chicken Pot Pie

Fresh Sauce 101

Expect to see lots of saucy activity now through Spring Break ’12 as we focus on using Cucina Fresca sauces in non-pasta applications. Chef Brad Glaberson will offer classes to demonstrate the versatility and convenience of cooking with our sauces, and we’ll be developing lots of fresh recipes along the way. Join us for a class, try a few recipes, or cook up some new ideas of your own!

Classes

Learn and laugh as Cucina Fresca chef/owner Brad Glaberson cooks for you in an informal setting. All class proceeds are donated to PAWS.

Soup to Nuts—with Sauce!

A Cucina Fresca sauce in every dish, but no pasta? It’s true! You’ll taste your way through a delicious full course meal and receive free Cucina Fresca sauces at the end so you can try the recipes at home.

Each class is a single evening. Space is limited; reserve your spot today!

Thursday, November 3, 2011
6:30pm – 8:00pm

Whole Foods Market Roosevelt, Seattle (Map and directions)
$35 per person, all proceeds donated PAWS.
Sign up in person at the Whole Foods Market guest service booth, or by calling 206.985.1500

Thursday, November 10, 2011
6:30pm – 8:00pm

Whole Foods Market Roosevelt, Seattle (Map and directions)
$35 per person, all proceeds donated PAWS.
Sign up in person at the Whole Foods Market guest service booth, or by calling 206.985.1500

Recipes

A Cucina Fresca sauce is featured in each of these pasta-free recipes. (Hungry for pasta? Check out our pasta recipes.)